Not to brag....but Pies are kind of our thing.

bOURBON gINGER pecan

This pie won the top prize at the 1st Annual Brooklyn Pie Bake-Off, which inspired Allison to found First Prize Pies. Organic Texan pecans, local maple syrup, ginger (fresh, ground, and candied), and a healthy dose of the finest top-shelf bourbon make this pie a very special treat!

This pie won the top prize at the 1st Annual Brooklyn Pie Bake-Off, which inspired Allison to found First Prize Pies. Organic Texan pecans, local maple syrup, ginger (fresh, ground, and candied), and a healthy dose of the finest top-shelf bourbon make this pie a very special treat!

s'MORES

Our most popular pie! This crowd-pleaser features a from-scratch graham cracker crust, filled with creamy Callebaut milk chocolate ganache and topped with handmade toasted marshmallow fluff. All the fun of camping without the rain! 

Our most popular pie! This crowd-pleaser features a from-scratch graham cracker crust, filled with creamy Callebaut milk chocolate ganache and topped with handmade toasted marshmallow fluff. All the fun of camping without the rain! 

Key Lime

Made with freshly squeezed juice, homemade graham crackers, and the creamiest custard you've ever tasted, our Key Lime pie is bright, tart, and a slice of sunshine, year-round. Top with a dollop of whipped cream for a classic Floridian treat!

Made with freshly squeezed juice, homemade graham crackers, and the creamiest custard you've ever tasted, our Key Lime pie is bright, tart, and a slice of sunshine, year-round. Top with a dollop of whipped cream for a classic Floridian treat!

nEGRONI

Inspired by the classic Negroni cocktail, this pie features a bittersweet custard infused with orange zest and a hefty pour of botanical gin, sweet vermouth, and Campari liqueur, all cradled inside a flaky all-butter crust.

Inspired by the classic Negroni cocktail, this pie features a bittersweet custard infused with orange zest and a hefty pour of botanical gin, sweet vermouth, and Campari liqueur, all cradled inside a flaky all-butter crust.


All of our pies are available full-size 10" for $40, 
or as 3-inch minis for $60/dozen