Meet Chef Tom Coughlan, a third generation chef who grew up in the back of his grandparents restaurant!
Join us in welcoming him into the Butter & Scotch Kitchen for a savory Pop Up! He has prepared an incredible menu of local, organic, & seasonal dishes!
(basically ALL the good shiz)
Everything will be served a la carte & here's a sneak peak of the menu!
Raw Bluefish with Wild Spiced Crackers $14
Roast Beet with Cultured Cream $12
Sassafras Carrots $12
Pumpkin Pate with Buckwheat Bread $11
Acorn Squash with Native Nuts $12
Chicken & Mushrooms $14
Pork & Forgotten Fruit $16
Call now to make your reservation!!! 347-350-8899