Meet Chef Tom Coughlan, a third generation chef who grew up in the back of his grandparents restaurant!

Join us in welcoming him into the Butter & Scotch Kitchen for a savory Pop Up! He has prepared an incredible menu of local, organic, & seasonal dishes!

(basically ALL the good shiz)

Everything will be served a la carte & here's a sneak peak of the menu!

Raw Bluefish with Wild Spiced Crackers $14

Roast Beet with Cultured Cream $12

Sassafras Carrots $12

Pumpkin Pate with Buckwheat Bread $11

Acorn Squash with Native Nuts $12

Chicken & Mushrooms $14

Pork & Forgotten Fruit $16

Call now to make your reservation!!! 347-350-8899